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Used to protect food from exterior damage, slow down deterioration, and extend the shelf life of products, Food Packaging Films are multilayer structures made up of three to 12 layers of polymers. Known for its mechanical and physical properties, the film generally acts as a protective barrier against surrounding oxygen and moisture. Not only can it be used in the Food & Business industry, but packaging films are also highly applicable and relevant in the Pharmaceutical Industry. Highly customisable, Food Packaging Films can be made up of different layers. The combination of these different layers not only increases the shelf life but also provides additional properties such as high stiffness, a high level of transparency, and allowing heat sealing applications.