Made from safe and non-toxic material, the Oxygen Absorber, O Sorb, is used to extend the shelf life of food products, ensuring that they stay fresh and in good quality. O Sorb is also known as oxygen scavengers or oxygen absorbent.

Commonly used in food packagings such as snacks and pastries, the Oxygen Absorbers is capable of reducing the aerobic environment to 0% oxygen. It prevents the changes in the colour of food, retards the growth of oxygen using aerobic microorganisms such as fungi and stops oils in food from going bad.

Without nay aerobic bacteria and fungi growth, the shelf life of a food product will extend from 1 month to several months.

Oxygen absorber brochure