Oxygen Absorber

Stream Peak Vietnam’s Oxygen Absorber, O Sorb, is made from safe, non-toxic material. Oxygen Absorbers can be used to prolong the shelf life of food products. O Sorb is also known as oxygen scavengers or oxygen absorbents. Commonly used in food packaging such as barkery products, dehydrated food and nits, pet food, jerky, and processed meat products. Oxygen Absorbers can reduce the aerobic environment to 0% oxygen. They prevent changes in the colour of food, stop oils in food from becoming rancid, and retard the growth of oxygen-using aerobic microorganisms such as fungi. 

BENEFITS

Having Oxygen Absorbers within a sealed packaging will create an oxygen-free condition of up to 0.1% or lesser. The Oxygen Absorber prevents changes in the colour of food, prevents oils in good from becoming rancid, and limits the growth of oxygen aerobic microorganisms such as fungi. Oxygen Absorbers can increase the shelf life of a food product from days to months, retaining flavours, aroma, and food quality. It eliminates other conventional packaging methods such as vacuum packaging and gas flushing. Prevent any aerobic bacteria and fungi growth with the O Sorb, and extend the shelf life of any food product from 1 week to several months!

The Oxygen Absorber is made from a safe, non-toxic material that can help prolong the shelf life of food products. It is commonly known as Oxygen Scavengers or Oxygen Absorbents. The Oxygen Absorber is manufactured from Japanese technology and materials. The four-layer laminated packing allows active oxygen absorption preventing its active powder from coming in direct contact with food.

APPLICATION

Oxygen Absorbers are commonly used together in food packaging such as barkery products, dehydrated food and nits, pet food, jerky, and processed meat products. It helps to reduce the aerobic environment to minimal oxygen levels and limit bacteria growth.